👉 Garlic Soy Oyster Mushrooms (Simple Pan Cook)

Garlic Soy Oyster Mushrooms (Simple Pan Cook)

A quick, flavour-packed oyster mushroom recipe cooked in one pan. Soft, juicy mushrooms with a savoury garlic soy finish — perfect for rice bowls, noodles, or a side dish.

🕒 Time
10 minutes

🧂 Ingredients
300g fresh oyster mushrooms (torn into clusters)
2–3 cloves garlic (sliced or minced)
1–2 cm water (for pan cooking)
Olive oil (or rice bran / neutral oil)
2 tbsp soy sauce
Salt & pepper

🔥 Method

1. Cook base
   Add garlic, oyster mushrooms, and 1–2 cm of water to a pan. Cover with a lid and cook for 5–10 minutes.
2. Reduce
   Remove lid and continue cooking until all water evaporates.
3. Finish
   Add a splash of oil, soy sauce, salt, and pepper. Cook until mushrooms are coated and lightly caramelised.

🍽️ Serving Ideas
Rice bowls
Noodles
Bao buns
Side dish for Asian meals

🛒 Fresh Mushrooms
Made with Melbourne-grown oyster mushrooms.

👉 Shop fresh oyster mushrooms 

🍄 Try Next
👉 Crispy Oyster Mushroom Bites
👉 Lion’s Mane Chicken Nuggets

Photo credit: Melbourne Mushroom Emporium