Sott’olio Funghi Pickle – 170g

Sott’olio Funghi Pickle is a savoury gourmet mushroom condiment from Sporadical City Mushrooms, combining lion’s mane, shiitake and oyster mushrooms with aromatic spices and extra-virgin olive oil.

This versatile mushroom pickle brings rich, savoury flavour to your favourite dishes and is perfect for adding something special to everyday meals.

How to enjoy it

• Add to pizza or stir through pasta.

• Spread onto toasted sourdough or add to a sandwich.

• Serve on antipasto platters.

• Pair with cheese and crackers.

• Add to savoury dishes for an extra burst of mushroom flavour.

Product details

• Net weight: Confirm on the product jar

• Made by: Sporadical City Mushrooms

• Flavour: Savoury, aromatic and rich in mushroom flavour

• Shelf life: 12 months, according to the supplier

• After opening: Refrigerate and use within 3 weeks, according to the supplier.

Ingredients

Mushrooms (lion’s mane (18%), shiitake (18%), oyster (9%)), spigariello, shallots, extra-virgin olive oil, garlic, apple vinegar, salt, sugar, dried árbol chilli, pepperberry and juniper berries.

Allergen information

Made in a shared commercial kitchen. May contain traces of peanuts, tree nuts, milk, eggs, sesame seeds, soy and wheat.

Nutrition information

Average quantity per serving:

• Energy: 384kJ

• Protein: 0.7g

• Fat, total: 9.3g

• Saturated fat: 1.4g

• Carbohydrate: 1g

• Sugars: 0.6g

• Sodium: 4mg

Average quantity per 100g:

• Energy: 960kJ

• Protein: 1.8g

• Fat, total: 23.2g

• Saturated fat: 3.6g

• Carbohydrate: 2.6g

• Sugars: 1.6g

• Sodium: 9mg

Servings per package: 3.

Bring extra mushroom flavour to your kitchen with Sott’olio Funghi Pickle — a versatile condiment for toast, pasta, antipasto and your favourite savoury meals.